Coffee & tea
Nicaragua
From $23.99
Roast : Medium Tasting Profile : Cocoa, floral and citrus tones. Grower : Smallholder farmers from Molino Norte Variety : Yellow and Red CAtuai, Catimor & Parainema Region : Molino Norte, Matagalpa, Nicaragua Altitude : 900-1590 M Soil Type : Clay Minerals Process : Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Available options
Coarse / 12oz · $23.99Coarse / 1 LB · $29.99Coarse / 2 LB · $44.99Coarse / 5 LB · $84.99Coarse / 12 LB · $169.99Espresso / 12oz · $23.99Espresso / 1 LB · $29.99Espresso / 2 LB · $44.99Checkout stays with the existing store.